Stuffed Pie Rolls
Stuffed Pie Rolls
Ingredients
⇵
The Dough
The Stuffing
Final Touches
Instructions
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In a bowl, add water, milk, sugar & yeast. Mix well, cover and set aside.
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In a bowl, add the flour, oil, pinch of salt and the yeast mixture prepared.
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Start kneading for 10 minutes (add more flour if needed). Cover and set aside to rise for 40 minutes.
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In a bowl, mix molasses with water. Prepare another bowl with roasted sesame.
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Cut the dough into medium sized balls (you control the size).
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Spread each dough ball, add the stuffing (whatever you prefer) and close to form the pie rolls (watch video for technique).
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Dip the pies in the water-molasses mixture then in the sesame.
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Line an oven tray with parchment paper, add the rolls and let them rest for 15 minutes before baking.
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Bake in a preheated oven at 200 degrees celsius until it gets a golden color from the bottom. Then turn on the broiler until also golden from top.
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When taken out of the oven, cover and set aside for 10 minutes.
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