Stuffed Beef Escalope Roll
Stuffed Beef Escalope Roll
Ingredients
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Instructions
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Season the beef escalope with salt, black pepper, seven spices, olive oil, and vinegar. Let it marinate for about an hour.
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For the stuffing, melt butter in a pan with some oil. Sauté chopped onions, then add your choice of finely chopped vegetables like mushrooms, eggplant, or carrots.
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Place a spoonful of the vegetable mixture on each piece of marinated escalope. Roll the escalope tightly, folding in the sides first to secure the filling, then rolling into a cylindrical shape.
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For cooking, place sliced onions, bell peppers, and garlic cloves in an oven-safe roasting bag or dish. Arrange the stuffed escalope rolls on top, dot with butter, and pour in the broth.
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Seal the roasting bag or cover the dish with foil, then bake in a preheated oven at 180°C for about 35 minutes.
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Serve the stuffed escalope rolls with yellow rice or pasta, as preferred.
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