Steak with Thyme & Olive Oil
Steak with Thyme & Olive Oil
Description
Treat yourself to a restaurant-quality Steak with Thyme & Olive Oil at home with this easy and flavorful recipe. Perfectly cooked steaks infused with the aromatic essence of thyme.
Ingredients
⇵
For the Baked Potatoes
For the Oil Cubes
Instructions
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Lightly brush a grill pan with oil and add the steak.
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Season with salt and pepper on both sides.
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Add some olive oil to the pan.
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Add rosemary sprigs, black olive slices, and whole garlic cloves.
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Cook steak on both sides until golden. Remove from heat.
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To bake the potatoes in the oven, cross-cut the potato before placing it in the oven.
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When fully cooked place it in a ramekin and stuff with some labneh, a drizzle of olive oil, and a rosemary sprig.
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Transfer the steak to a serving dish, and add some sauce around.
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Place the pre-made oil cubes over the steak.
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