Steak with Mushroom and Oyster Sauce
Steak with Mushroom and Oyster Sauce
Description
This recipe is a symphony of savory flavors. Seared steak gets its perfect char, while tender mushrooms mingle with a rich oyster sauce glaze. It's a quick and impressive dish that's perfect for a weeknight dinner or a casual weekend meal.
This recipe is surprisingly easy to make, yet elegant enough to impress your guests. It's a perfect balance of protein and vegetables making it a well-rounded and satisfying meal.
Ingredients
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Steak Seasoning
Sauce
Instructions
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Cut the steak into thin slices. Season and let marinate for 10 minutes.
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In a hot pot, put some oil and saute the meat well. Add the cubed white onion and minced garlic cloves and stir well. Add the sauce that was prepared previously. Add some water until the meat is cooked.
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After leaving it to simmer for a while, add the cubed broccoli and mushrooms and stir all the ingredients together until they are ready.
Make the Sauce
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In a deep bowl, add the oyster sauce, the soy sauce, sugar and corn starch. Mix them together very well.
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