Steak with Minced Liver & Mustard Sauce
Steak with Minced Liver & Mustard Sauce
Description
This recipe combines the juicy richness of a grilled steak with the depth of minced liver, all tied together with a tangy and flavorful mustard sauce. It's a perfect balance for adventurous palates who appreciate a bit of everything on their plate. Imagine a perfectly cooked steak, its crust boasting a satisfying sear. Then, a spoonful of the decadent sauce reveals a luxurious blend of smooth mustard and savory minced liver. Each bite offers a delightful contrast – the tender steak against the rustic liver, all unified by the bright acidity of the sauce.
Ingredients
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For the Sauce
Instructions
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Place the steaks on an ungreased hot grill pan, and flip to make the grilling marks on both sides.
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Add butter, oil, garlic cloves, and rosemary sprigs.
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Cook the steaks until done. Remove from heat.
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In the same pan, add butter, onion, garlic, and minced liver.
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Stir, and when the liver starts to cook add salt, pepper, mustard seeds, and thyme.
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Stir again, then add parsley and double cream. Simmer for minutes and turn off the heat.
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Serve the sauce over the steak.
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