Steak with Mashed Potatoes with Herb Salsa
Steak with Mashed Potatoes with Herb Salsa
Ingredients
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For the Steak
Herb Salsa
Instructions
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Peel the potatoes and cut into cubes. Place them in a pot with cold water and salt and leave them to boil.
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In another pot, add cooking cream, rosemary and whole garlic. Stir and leave on low heat.
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Mash the potatoes. Add butter and salt and stir. Add the cooking cream and mix well.
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Prep steak at room temperature – season well with salt, pepper and olive oil on both sides.
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Add seasoned steak to a hot pan, add butter, rosemary and cloves of garlic to the pan, and cook as desired.
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For the sauce, add parsley, basil and minced garlic in a bowl. Add lemon juice, balsamic vinegar, chili powder, a dash of salt and pepper and olive oil. Mix well.
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Place mashed potatoes on an empty plate, cut steak into slices and place on top of the mashed potatoes, and top with the herbs sauce.
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