Steak with Creamy Mushroom Pepper Sauce
Steak with Creamy Mushroom Pepper Sauce
Description
Indulge in the rich flavors of tenderloin steak paired with creamy mushroom sauce and a hint of pepper, perfect for a gourmet dining experience at home.
Ingredients
⇵
Instructions
Sear seasoned tenderloin steaks over high heat until browned. Set aside.
In the same pan, add butter and mushrooms. Add peppercorns and stir.
Add minced onion and garlic then all flour; stir until well combined.
Gradually add stock and cream, stirring constantly.
Return the seared steaks to the pan along with any accumulated juices.
Stir in pomegranate molasses and soy sauce. Simmer until the sauce thickens.
Serve the steak with mashed potatoes or your favorite side dish.
Related Recipes
