Steak with Creamy Mushroom Pepper Sauce
Steak with Creamy Mushroom Pepper Sauce
Description
Indulge in the rich flavors of tenderloin steak paired with creamy mushroom sauce and a hint of pepper, perfect for a gourmet dining experience at home.
Ingredients
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Instructions
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Sear seasoned tenderloin steaks over high heat until browned. Set aside.
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In the same pan, add butter and mushrooms. Add peppercorns and stir.
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Add minced onion and garlic then all flour; stir until well combined.
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Gradually add stock and cream, stirring constantly.
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Return the seared steaks to the pan along with any accumulated juices.
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Stir in pomegranate molasses and soy sauce. Simmer until the sauce thickens.
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Serve the steak with mashed potatoes or your favorite side dish.
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