Spinach Gratin with Mushroom
Spinach Gratin with Mushroom
Description
Dive into Creamy Spinach Gratin with Earthy Mushrooms.
This gratin is a celebration of textures and flavors. Creamy spinach gets a boost from earthy mushrooms, all bound together with a cheesy, gratinated topping. It's a vegetarian side dish that can easily steal the show, or a light and satisfying main course.
Ingredients
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Instructions
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In a skillet, put a teaspoon of oil and the diced mushrooms and saute over high heat, stirring constantly, until they turn golden. Add garlic and stir well.
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Add fresh spinach leaves, or you can use frozen spinach after making sure it is well drained of water.
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After the spinach leaves reduce in size and stirring well for a few minutes, set the spinach and mushrooms aside in the pan.
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In the other half of the pan, add the butter and flour and stir them well for 3 minutes until they turn golden. Mix all the ingredients together.
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Add water or chicken broth and milk and stir well. Add the bouillon cube, salt, pepper and cream and stir. Bring to boil.
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Remove from the heat, add a layer of mozzarella on top, and place it in a preheated oven until it reaches a golden color.
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