Spicy Mebakbaka with Beef
Spicy Mebakbaka with Beef
Ingredients
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Instructions
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In a big pan, add olive oil then add the diced onions and stir.
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Add the beef cubes and stir. Season with black pepper, turmeric and 7 spices.
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Add stock cube, the diced green pepper and whole green pepper.
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Dissolve salsa in tomato pure/juice and add to the pan. Add water to make it thinner.
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Lower the heat and cover the pan to allow the beef to cook. It will take 1 hour.
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Add the uncooked pasta (add water if needed) and let it cook for around 7 minutes.
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