Simplified Japanese Omelette
Simplified Japanese Omelette
Description
Discover the art of making a delicious Simplified Japanese Omelette with our easy recipe! Perfect for breakfast or a quick meal, this fluffy and flavorful omelette will surely delight your taste buds. Try it now!
Ingredients
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Ingredients
Instructions
Instructions
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Break eggs in a bowl
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Add salt and pepper
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Whisk until combined
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Heat oil or butter in a non stick pan
(preferably a square shaped one) -
Gently add 1/3 of the eggs mixture when the oil/butter is hot and let it rest for a few seconds
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When the eggs have set at the bottom fold over into a log shape.
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Add another 1/3 of the egg mixture and repeat process.
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Repeat with the rest of the mixture.
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Slice omelette with a sharp knife into bite size pieces and enjoy!
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