Shish Taouk
Shish Taouk
Ingredients
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Instructions
Chop the bell peppers and the white onion.
Soak the wooden skewers in water.
Mix yogurt with garlic, tomato paste, hot sauce or sriracha, soy sauce, apple cider vinegar, olive oil, paprika, chicken broth, salt and pepper.
Marinate the chicken thighs with the mixture and leave it for 30 minutes.
Thread chicken, onions, and bell pepper onto wooden skewers.
Put it in the air fryer for 13-15 minutes on 200 Celsius.
Spray it with oil.
Flip it in the middle of the time.
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