Shish Taouk
Shish Taouk
Ingredients
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Instructions
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Chop the bell peppers and the white onion.
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Soak the wooden skewers in water.
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Mix yogurt with garlic, tomato paste, hot sauce or sriracha, soy sauce, apple cider vinegar, olive oil, paprika, chicken broth, salt and pepper.
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Marinate the chicken thighs with the mixture and leave it for 30 minutes.
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Thread chicken, onions, and bell pepper onto wooden skewers.
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Put it in the air fryer for 13-15 minutes on 200 Celsius.
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Spray it with oil.
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Flip it in the middle of the time.
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