Shammi-style Eid Fatteh
Shammi-style Eid Fatteh
Ingredients
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For the sauce:
For garnish:
Instructions
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Heat ghee in a pot and sear the beef cubes briefly.
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Add boiling water to cover the meat, then season with cardamom, bay leaves, black pepper, ginger powder, and salt.
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Cover and simmer over medium heat until the meat is tender.
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In a separate pot, heat ghee and sauté the basmati rice briefly.
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Add a ladle of the meat stock and enough water to cook the rice.
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Add cardamom, bay leaves, salt, stock cube. Cover and simmer on low heat until the rice is fluffy.
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In a small bowl, mix minced garlic with olive oil, tahini, yogurt, salt, and black pepper. Stir until creamy.
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Layer the cooked rice on a large serving platter.
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Sprinkle crispy bread on the side. Pour the tahini-yogurt sauce generously.
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Cut the boiled meat into smaller cubes and sear them in ghee for added flavor. Arrange the meat over the sauce.
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Top with toasted nuts, raisins, and chopped parsley (optional).
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