Seafood Stew
Seafood Stew
Ingredients
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Instructions
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In a large pan over the stove, put the olive oil to heat before adding the garlic/pepper/onion/fennel and paprika and stir-fry for 2-3 minutes
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Add the tomatoes and season with salt and pepper to taste
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Add the broth and let the mixture boil for 5 minutes before adding the calamari and cooking it for 2-3 minutes
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Now add the fish and after 2 minutes add the shrimp and half the amount of parsley
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Add the clams and mussels and continue cooking over medium heat for 10 minutes
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Squeeze a lemon and decorate with the rest of the parsley
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Served with slices of bread, brushed with garlic and olive oil, and lightly fried to a reddish-golden color
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