Salmon Steak with Glass Noodles and Teriyaki Sauce
Salmon Steak with Glass Noodles and Teriyaki Sauce
Ingredients
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Instructions
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Teriyaki sauce: In a pot, heat olive oil then add ginger, soy sauce, vinegar and brown sugar.
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Pat dry salmon with tissue.
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Season salmon with salt, pepper and lime powder.
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In a pan, heat oil then add butter. Add the salmon (skin side first).
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Add garlic and fresh thyme.
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Glass noodles: In another pan, add saute sliced carrots, celery, garlic and red chili pepper. Then add the glass noodles.
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In a plate, add the cooked glass noodles, the cooked salmon steak and top it off with the teriyaki sauce.
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