Rosemary And Butter Chicken
Rosemary And Butter Chicken
Ingredients
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Instructions
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Get a whole chicken without wings and gently separate the skin from the meat of the chicken, being careful not to tear the skin.
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In a bowl, mix butter, minced garlic, chopped rosemary, chopped thyme, garlic powder, onion powder, chicken spices, pepper, chicken broth and white honey to create a butter sauce.
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Stuff the inside of the chicken with slices of orange, lemon, and the remaining rosemary and thyme sticks.
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Stuff the butter mixture under the skin of the chicken, spreading it evenly over the breast and thighs.
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Rub the outside of the chicken with a little more butter and orange sauce.
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Roast the chicken in the oven at 170 degrees Celsius for an hour, cover it with butter paper and foil, make simple holes in it with a knife, then remove the foil and turn on the grill until it takes on a nice color.
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