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Roasted Vegetables Fatteh

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Roasted Vegetables Fatteh

Prep Time 20 min Cook Time 40 min Total Time 1 hr
Servings: 4

Description

Discover a delicious way to enjoy vegetables with this Roasted Vegetable Fatteh! Tender roasted veggies are layered with crispy bread, chickpeas, and two flavorful dressings, creating an unforgettable healthy dish.

Ingredients

For the Roasted Vegetables

For the Pomegranate Molasses Dressing

For the Tahini-Yogurt Dressing

For Assembly & Garnish

Instructions

  1. Cut your chosen vegetables (eggplant, zucchini, potatoes, bell peppers) into pieces.
  2. Toss them with salt, black pepper, a little cumin, and olive oil.
  3. Spread the seasoned vegetables in a baking tray or place them in an air fryer with a little olive oil.
  4. Roast them in the oven or air fryer until tender and slightly charred.
  5. In a bowl, mix pomegranate molasses with vinegar and olive oil. Stir well. This is your first dressing.
  6. In another bowl, combine Laban Rayeb (sour milk/buttermilk) or yogurt, tahini, fresh lemon juice, chickpea boiling water, garlic, salt, black pepper, and cumin.
  7. Mix until smooth and creamy. This is your second dressing.
  8. Once the vegetables are roasted, take a serving dish. Add a layer of the roasted vegetables to the dish.
  9. Drizzle the pomegranate molasses dressing over the vegetables.
  10. Sprinkle some cooked chickpeas. Toss lightly to combine.
  11. Add a layer of toasted bread over the vegetable mixture.
  12. Pour the Tahini-Yogurt dressing generously over the dish, ensuring it's well covered.
  13. Garnish the top with extra chickpeas and pomegranate arils.
  14. Drizzle a final touch of pomegranate molasses for presentation and extra flavor.
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