1. In an oven tray, put tomatoes (cut in half), 1/2 garlic head, onion, thyme, olive oil and salt & pepper

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2. Roast in the oven at 200 degrees until cooked and slightly caramelised

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3. Add the roasted veggies to a pan, add water and blend with a blender

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4. Add tomato paste and fresh basil

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For the Grilled Cheese

1. Add cheese to toast, cut into heart shape

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2. In a pan, grill the cheese until it melts and serve with tomato soup

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