Roasted Red Pepper Dip
Roasted Red Pepper Dip
Ingredients
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Instructions
Brush red bell peppers with olive oil.
Grill in the air-fryer for 20-25 minutes at 200 degrees. Make sure to flip the red peppers every 5 minutes.
Let them chill then cut them open, soak them from any liquids and remove the seeds.
Blend them in the food processor or blender.
Transfer to a jar and add olive oil. Use as a dip, spread or sauce.
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