Roasted Chicken with Honey & Butter
Roasted Chicken with Honey & Butter
Description
Learn how to make the juiciest and most tender roasted chicken thighs with a simple honey and butter marinade. Crispy skin and tender meat that’s bursting with flavor!
Ingredients
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Instructions
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Pat the chicken thighs dry, ensuring the skin is dry before applying the marinade.
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Prepare the marinade by crushing garlic, rosemary, lemon zest, chili flakes, salt, and black pepper together in a mortar and pestle.
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Add melted butter and mix in the honey. Pour the warm butter-honey mixture over the chicken thighs. Massage the chicken with the marinade to coat evenly.
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After 30 minutes, remove the dish from the oven every 10 minutes and baste the chicken with its own juices to keep the meat tender and the skin crispy.
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Once done, the chicken should be golden and crispy on the outside, while juicy and tender on the inside.
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