Roasted Chicken
Roasted Chicken
Ingredients
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Instructions
In a pan, add ghee then add the chicken.
Season with salt, pepper and cardamom.
In a chopper, add the tomatoes, garlic, onion and bell pepper and season with salt, pepper and 7 spices. Chop well.
Add the chopped vegetables to the chicken then add oil.
Add water (preferably boiling water). Bring to a boil for 10 minutes.
Then cover and let it cook for around 40 minutes.
Put in oven and turn on broiler for extra color.
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