Roasted Beef with Vegetables (ورقة لحمة)
Roasted Beef with Vegetables (ورقة لحمة)
Description
This recipe is a dream for busy weeknights! Imagine a juicy roasted beef cooked to tender perfection alongside a medley of colorful vegetables, all achieved in just one pan. It's a complete and flavorful meal with minimal cleanup.
This recipe is versatile too. Choose your favorite vegetables and customize the seasonings to create a meal that pleases everyone at the table.
Ingredients
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Instructions
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In a bowl, add the cubed onions, salt and pepper. Toss well with your hands, evenly coating all the onions with salt and pepper.
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Add the cubed potatoes, carrots and the seven spices to the dish. Toss again with your hands, so that all the vegetables are coated with the spices
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Add the steak, the minced garlic and the olive oil and mix again. Finally add the tomato sauce and the cubed tomatoes and give it a final mix.
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In a baking dish lined with 2 layers of aluminum foil and 2 layers of parchment paper, add the meat and vegetables mix. Tightly wrap the parchment paper and the foil.
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Bake in a preheated oven for 90 minutes. Serve with white rice with vermicelli.
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