Rice with Vermicelli
Rice with Vermicelli
Description
Discover the delightful combination of flavours and textures with our Rice with Vermicelli recipe. Experience fluffy long-grain rice perfectly cooked with toasted vermicelli, creating a delicious side dish that pairs well with a variety of main courses.
Ingredients
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Instructions
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Pan fry vermicelli in ghee and oil until brown.
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Add rice and salt, stir well until combined and warmed through.
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Pour in boiling water, then simmer on low heat for 20 minutes.
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Stir once more, cover, and cook for an additional 5 minutes until ready to serve.
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