Rice with Vermicelli
Rice with Vermicelli
Ingredients
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Instructions
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In a pan, add ghee and oil.
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Add the vermicelli and mastic and stir well until vermicelli is fried.
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Add rice and stir well to make sure rice is fully coated.
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Add boiling broth or boiling water, cover a thumbnail above the rice level.
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Season with salt & pepper.
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When water is slightly absorbed, cover the pan and lower the heat.
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