Rice Tajin with Beef
Rice Tajin with Beef
Ingredients
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Instructions
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In a beram , mix the rinsed rice , qeshta , ghee and salt very well by your hand .
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Add to them nutmeg, meat spices, milk and beef stock.
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Mix them and let them soak for 1 hour .
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In a pot on very high heat, fry the meat cubes with the chopped onion , garlic and meat spices till it takes color.
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Add water to the pot and cover the pot and let the meat stew for an hour or hour and a half .
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Take the meat cubes and put them in the bottom of the rice beram.
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Preheat the oven on maximum temperature.
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Put the beram in the oven.
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Cook on maximum heat till milk starts to boil (approximately 10 minutes) then reduce temperature to 200 degrees and cook till golden brown (approximately 30 minutes - depends on oven).
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