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Rice Pudding/ Roz b Laban

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Rice Pudding/ Roz b Laban

Cook Time 30 min Total Time 30 mins
Servings: 8

Description

Learn how to make delicious and creamy rice pudding with milk, a perfect treat for celebrating special occasions.

Ingredients

Instructions

  1. Boil rice in water until cooked.
  2. Add cold milk, sugar, cornstarch, and continuously stir until thickened.
  3. Optionally, add cream or canned cream or cream chantilly powder and stir until well incorporated.
  4. Flavor with vanilla or rose water.
  5. Transer to bowls and let it cool in the fridge.
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