Rib-eye Steak with Homemade Rosemary Salt
Rib-eye Steak with Homemade Rosemary Salt
Ingredients
⇵
Instructions
Combine salt, fresh rosemary leaves, garlic, and lemon zest in a blender.
Pulse until the mixture becomes fine and uniform.
Rub the steaks generously with the rosemary salt mixture on all sides.
Drizzle a small amount of olive oil and sprinkle with freshly ground black pepper.
Heat a heavy skillet or grill pan until very hot.
Place the steaks on the pan and sear for 2-3 minutes per side for medium-rare (adjust cooking time to preference).
Add butter and garlic to the pan. Baste the steaks with melted butter for enhanced flavor.
Related Recipes
