Potato Lasagna
Potato Lasagna
Ingredients
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Instructions
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In a hot pan, add the minced meat and stir it till it change color.
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When the meat turns brown, add minced onion, grated tomatoes, salt, black pepper, tomato paste and mix well.
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Cover the pan with its lid and leave it cook on low heat.
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Grease an oven tray with oil and add a layer of thinly sliced potatoes.
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Brush the potatoes layer with oil then add another layer of potatoes. (Repeat the process once again with the third layer).
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Add the minced meat.
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Add three more layers of potatoes and brush each layer with oil.
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Bake it in a hot oven for 30 minutes on 180 degrees Celsius in the middle shelf.
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Add mozzarella and cheddar cheese/Béchamel.
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Decorate it with cherry tomatoes/ coriander/ parsley.
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Bake it in the oven under the grill till the cheese melts.
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