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Potato Croquettes

Shogun Hendawy 0 Comments
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Potato Croquettes

Prep Time 30 min Cook Time 10 min Total Time 40 mins
Servings: 2

Description

Indulge in the crispy perfection of our potato croquettes recipe, featuring creamy mashed potatoes coated in a golden breadcrumb crust. Learn how to make these irresistible bites, perfect for appetizers, snacks, or a side dish with any meal.

Ingredients

⇵

Potatoes Dressing

Potatoes Breading

Thousand Island Sauce

Instructions

Boil the Potatoes

  1. Peel potatoes, cut into big chunks and boil them until fully cooked
    Add salt to the boiling water
  2. Remove water from pan, and stir the potatoes to make sure there is no water residue
  3. Mash the potatoes, add the spices (salt, pepper, onion powder, garlic powder & paprika) then make them into balls using your hand
  4. Put the potatoe balls in the fridge to chill

Prepare the Breading

  1. Prepare 3 bowls; whisked egg, breadcrumbs with salt & pepper, and flour
  2. Dip the potato balls in each bowl; flour then egg then panko breadcrumbs
  3. Put in the freezer for a while

Frying

  1. Deep fry the potato balls until gold

Thousand Island Sauce

  1. Mix all sauce ingredients together; mayonnaise, ketchup, vinegar, sugar, onion & pickles

Related Recipes

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