Potato Croquettes
Potato Croquettes
Description
Indulge in the crispy perfection of our potato croquettes recipe, featuring creamy mashed potatoes coated in a golden breadcrumb crust. Learn how to make these irresistible bites, perfect for appetizers, snacks, or a side dish with any meal.
Ingredients
⇵
Potatoes Dressing
Potatoes Breading
Thousand Island Sauce
Instructions
Boil the Potatoes
-
Peel potatoes, cut into big chunks and boil them until fully cooked
Add salt to the boiling water -
Remove water from pan, and stir the potatoes to make sure there is no water residue
-
Mash the potatoes, add the spices (salt, pepper, onion powder, garlic powder & paprika) then make them into balls using your hand
-
Put the potatoe balls in the fridge to chill
Prepare the Breading
-
Prepare 3 bowls; whisked egg, breadcrumbs with salt & pepper, and flour
-
Dip the potato balls in each bowl; flour then egg then panko breadcrumbs
-
Put in the freezer for a while
Frying
-
Deep fry the potato balls until gold
Thousand Island Sauce
-
Mix all sauce ingredients together; mayonnaise, ketchup, vinegar, sugar, onion & pickles
Related Recipes
