Potato Balls Tray
Potato Balls Tray
Ingredients
⇵
The Chicken
Mashed Potato
Creamy Sauce
Topping
Instructions
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In a pan, add olive oil/ oil/butter/ghee, sliced chicken breast and leave it to cook for 10 minutes.
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Set the cooked chicken aside.
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In the same pan, add olive oil, sliced onion and stir.
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Add garlic and stir for 1 minute till the onion and garlic change their color.
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Add the cooked chicken breasts, sliced bell peppers, grated carrot (and any desired vegetable) and mix them well.
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Season with salt, black pepper, paprika and seven spices.
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On low heat, let it cook for 5 minutes.
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In a bowl, mash boiled and peeled potato with butter, milk, salt and black pepper.
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Let the mashed potato chill.
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In a pot, mix milk, cooking cream, creamy cheese, pinch of salt and black pepper.
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Let it boil then turn off the heat.
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In a pyrex, add the chicken as a first layer (add mozzarella cheese (optional)) .
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Shape the mashed potato into balls and align them on top of the chicken.
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Pour the cream in the pot on it.
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Sprinkle cheddar and mozzarella cheese on it.
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Bake it in a preheated oven for 30 minutes on 200 degrees Celsius.
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Then turn off the flame and open the grill to let it take color.
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