Polish Apple & Pear Crumble
Polish Apple & Pear Crumble
Description
Whip up a delightful Apple and Pear Crumble in minutes! This easy, warming winter dessert features tender caramelized fruit topped with a buttery, crisp streusel, perfect with a scoop of ice cream.
Ingredients
⇵
For The Topping
For The Fruit Filling
Instructions
Peel and slice the apples and pears. Place them in a pot.
Add apple juice, creamy honey, and ground cinnamon.
Cook this mixture on the stove for about 10 minutes until the fruit softens slightly and the flavors meld.
In a bowl, combine all-purpose flour, baking powder, powdered milk, a dash of salt, and sugar.
Add the cold, cubed butter. Using your fingertips, rub the butter into the dry ingredients until the mixture resembles coarse sand.
Mix in chocolate chips or nuts as desired. (Optional)
Pour the prepared fruit filling into an oven-safe dish or ramekins. Evenly sprinkle the crumble topping over the fruit layer.
Preheat your oven to 180°C. Bake the crumble for approximately 15 minutes, or until the topping is golden brown and crisp, and the fruit filling is bubbling.
Serve the crumble warm. It's especially delicious with a scoop of ice cream.
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