Pickled Lemons
Pickled Lemons
Description
Discover an easy and traditional Preserved Lemons recipe that adds depth to your dishes. Perfect for enhancing flavors without complexity.
Ingredients
⇵
Instructions
-
Wash the lemons thoroughly.
-
Boil the lemons in water for exactly 5 minutes.
-
Add boiled lemon water to normal water then add salt and mix.
-
Place the salted lemons in a sterilized jar then add green pepper and cover them with salted water.
-
Seal the jar tightly and let it sit at room temperature for 7 days.