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Pickled Lemons

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Pickled Lemons

Prep Time 10 min Cook Time 5 min Rest Time 160 hour Total Time 160 hrs 15 mins

Description

Discover an easy and traditional Preserved Lemons recipe that adds depth to your dishes. Perfect for enhancing flavors without complexity.

Ingredients

Instructions

  1. Wash the lemons thoroughly.
  2. Boil the lemons in water for exactly 5 minutes.
  3. Add boiled lemon water to normal water then add salt and mix.
  4. Place the salted lemons in a sterilized jar then add green pepper and cover them with salted water.
  5. Seal the jar tightly and let it sit at room temperature for 7 days.
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