Phyllo (Gullash) with Custard
Phyllo (Gullash) with Custard
Ingredients
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Phyllo
Sugar Syrup
Homemade Custard
Instructions
Sugar Syrup (شربات)
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In a pan, off heat, add water and sugar and mix well.
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Bring to a boil then add lemon juice and glucose honey (optional). Leave for 10 minutes.
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Transfer to a bowl and let it cool completely.
Custard
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In a pan, off heat, add milk, flour, cornstarch, sugar, egg yolks and mix well.
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Turn on heat and stir well until texture thickens.
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Turn heat off then add butter and vanilla and mix well.
Preparing the Gullash
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Bring serving/ oven pan and cut the phyllo sheet edges to fit the pan.
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In a bowl mix oil and melted butter. (You can replace with ghee)
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Brush pan with oil mixture.
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Start layering: Put 6-7 layers (or less) sheets and brush well between sheets. Then add a layer of custard then another 6-7 layers of brushed phyllo sheets. (Note: do not brush the 2 layers surrounding the custard).
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Cut the gullash into slices.
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Bake in a preheated oven at 200 degrees celsius in middle rack until bottom part is golden. Then turn on the broiler until top part is golden.
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Add the sugar syrup on top and enjoy.
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You can replace custard with muhallabeya or nuts.
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