Philly Cheesesteak Sandwich
Philly Cheesesteak Sandwich
Description
Craving a classic Philly Cheesesteak? This recipe gives you all the secrets to making an authentic-tasting sandwich at home, with thinly sliced steak, caramelized onions, sautéed peppers, and melted provolone cheese, all served on a toasted roll.
Ingredients
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Instructions
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Slice the white onions and green peppers into thin strips. Mince the garlic.
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In a large pan or skillet, heat olive oil.
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Add the sliced onions and reduce the heat to very low. Sauté the onions, stirring occasionally, until they caramelize and soften. If they start to stick or burn, add water.
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Add the minced garlic and sliced green peppers to the pan. Stir and cook until the peppers soften slightly.
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Season the vegetables with salt and black pepper.
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Remove the cooked vegetables from the pan and set them aside.
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In the same pan, add butter and a small amount of oil to prevent the butter from burning. Increase the heat to high. The pan must be very hot.
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Add the thinly sliced steak. Cook for 3 to 4 minutes, stirring constantly, until it's browned but still tender. Do not overcook.
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Season the steak with salt and black pepper. Add soy sauce (if using) and stir quickly.
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Return the cooked onions and peppers to the pan with the steak. Reduce the heat to very low.
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Arrange slices of provolone or white cheddar cheese on top of the steak and vegetable mixture.
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Cover the pan for a minute or two to allow the cheese to melt completely.
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Slice your sandwich rolls open. Spread a thin layer of mayonnaise and a small amount of butter on the inside.
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In a separate pan, or the same pan after removing the filling, toast the bread until golden brown and crispy.
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Fill the toasted rolls generously with the cheesesteak mixture. Serve immediately.
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