Pastries in Oven Bag
Pastries in Oven Bag
Ingredients
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Instructions
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Begin by preparing the dough: Mix the yeast and sugar with warm water and salt.
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Gradually add the flour and knead the dough well until it reaches a smooth consistency.
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Add the butter in small cubes and continue kneading the dough until fully incorporated.
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Cover the dough and let it rest to rise for one hour.
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Once the dough has risen, roll it out on a floured surface into a rectangular shape.
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Cut the rectangle into equal triangles.
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Fill the triangles with chocolate or your preferred filling, then roll them up into croissant shapes.
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Prepare a mixture of egg and instant coffee, and brush the pastries with this mixture.
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Sprinkle any desired toppings on the pastries.
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Add a spoonful of flour to the bag.
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Place the pastries into a thermal bag.
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Put the bag with the pastries into a preheated oven at 180°C.
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Bake for 1 hour and 30 minutes until golden and cooked through.
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