Pasta with Red Bell Pepper Sauce
Pasta with Red Bell Pepper Sauce
Ingredients
⇵
For Roasting
For Blending
Chicken
For Pasta
For Garnish
Instructions
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In an over tray, add parchment paper then the bell peppers and onion and season with sage, salt & pepper. Add olive oil and mix well.
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Roast in the oven until tender. Then put in a bowl and cover for easy peeling.
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Peel the peppers then add to blender with the roasted onions. Add fresh basil, roasted almond, minced garlic and pasta water. Add salt and blend.
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Cook the pasta in salted boiling water (do not add oil).
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Add the blended sauce to the cooked pasta and mix.
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Marinade chicken with the BBQ blend spices and olive oil. Cook on high heat on all sides to make sure its juicy.
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Slice the chicken and add to the pasta. Add buffalo mozzarella cheese and fresh basil and enjoy.
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