Pasta Casserole With Liver
Pasta Casserole With Liver
Ingredients
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Instructions
Cut the chicken liver into slices.
Boil the pasta.
In a pan, add oil, the liver, minced garlic, green bell pepper and diced onion.
Season with salt, pepper, coriander powder, cumin, chili powder, lemon juice and tomato paste.
Mix the boiled pasta with the liver in the pot.
Add the mixture to a casserole and add mozzarella cheese, bell pepper and onions.
Bake it under the grill in the oven.
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