Pasta Casserole With Liver
Pasta Casserole With Liver
Ingredients
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Instructions
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Cut the chicken liver into slices.
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Boil the pasta.
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In a pan, add oil, the liver, minced garlic, green bell pepper and diced onion.
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Season with salt, pepper, coriander powder, cumin, chili powder, lemon juice and tomato paste.
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Mix the boiled pasta with the liver in the pot.
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Add the mixture to a casserole and add mozzarella cheese, bell pepper and onions.
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Bake it under the grill in the oven.
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