Pasta Casserole
Pasta Casserole
Ingredients
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For the Sauce:
For the Chicken:
For the Ground Beef:
Instructions
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Prepare the sauce by heating oil and ghee in a pot. Add blended tomatoes, a pinch of sugar, and boiled water. Let it cook for a few minutes.
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Add garlic, vinegar, and all spices to the sauce. Simmer on low heat until it thickens slightly but remains runny.
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For the chicken, heat oil and ghee in a pan. Add diced chicken and sauté until lightly golden.
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Add onions, tomatoes, bell peppers, and garlic to the chicken. Stir in the spices and 2 tbsp of the prepared sauce. Cook until well combined.
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For the ground beef, heat oil and ghee. Add beef and cook until browned.
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Stir in onions, tomatoes, bell peppers, garlic, spices, and ¼ cup of the prepared sauce. Cook until fully incorporated.
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In a baking dish or clay pot, layer the prepared chicken or beef with pasta. Pour enough sauce to just cover the pasta.
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Cover the dish tightly with parchment paper and foil.
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Preheat the oven to the highest temperature, then bake the dish at 200°C for 30 minutes.
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Let it rest for 10 minutes, invert onto a plate, and serve.
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