Pancake Potato Stuffed with Cheese
Pancake Potato Stuffed with Cheese
Description
Learn how to make delicious pancake potato patties stuffed with cheddar cheese. Perfectly crispy on the outside, these are a delightful treat for any meal!
Ingredients
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Instructions
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Boil the peeled and cubed potatoes in hot water for about 5 minutes until cooked. Drain well.
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Mash the cooked potatoes and season with salt, pepper, and garlic powder to taste.
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Mix in enough flour (all-purpose, rice flour, or cornstarch) to form a smooth dough-like consistency.
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Take a portion of the potato mixture, flatten it in your palm, place a cube of cheddar cheese in the center, and shape it into a patty. Ensure the cheese is completely covered.
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Heat oil in a frying pan over medium heat. Fry the potato patties until golden brown and crispy on both sides.
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Remove from the oil and place on paper towels to drain excess oil.
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Serve hot as a delicious snack or side dish.
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