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Oven Pudding Casserole (Muhalabeya)

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Oven Pudding Casserole (Muhalabeya)

Cook Time 20 min Total Time 20 mins
Servings: 5

Ingredients

Instructions

  1. In a pot, off heat, add full cream milk, starch and sugar with constant stirring.
  2. Turn on the heat and add canned cream and vanilla or mastic or rose water while constantly stirring.
  3. Add the mixture to the casseroles and bake the pudding.
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