Orzo with Chicken Wings and Vegetables
Orzo with Chicken Wings and Vegetables
Ingredients
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Instructions
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In a deep skillet, heat olive oil.
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Add the orzo and toast it over medium heat, stirring frequently, until it turns a golden color. Remove and set aside.
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In the same skillet, heat the remaining olive oil. Add the chicken wings and sear until golden brown on both sides.
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Add the onions, diced bell peppers, carrots, and peas. Stir well and cook over low heat until the vegetables soften slightly.
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Sprinkle turmeric, paprika, black pepper, seven spice blend, saffron (if available), and salt over the chicken and vegetables. Stir to coat evenly.
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Add the toasted orzo to the skillet, distributing it evenly.
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Gradually pour the boiling water or chicken stock over the orzo and chicken mixture. Stir lightly to combine.
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Cover the skillet and cook on low heat for about 30 minutes, stirring occasionally, until the orzo absorbs the liquid and becomes tender.
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