Orange Delight
Orange Delight
Ingredients
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Instructions
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Cut the oranges in half and carefully scoop out the flesh using a spoon, leaving the outer peel intact. Set the orange peels aside to use as serving cups.
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In a saucepan, combine the heavy cream and sugar. Stir well over low heat until the sugar dissolves. Add in the orange juice and milk and continue stirring.
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Add a bit of orange zest for an extra citrusy flavor. Dissolve the remaining milk in cornflour, and slowly add it to the mixture, stirring continuously until it thickens.
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Pour the creamy mixture into the hollowed-out orange peels. Place them in the refrigerator until set.
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