Okra with Meat Casserole بامية باللحمة
Okra with Meat Casserole بامية باللحمة
Ingredients
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Instructions
In a pot, melt the ghee over medium heat and sauté the onions and garlic until fragrant.
Add the meat cubes, season with salt and black pepper, and brown the meat until it gets a nice golden color.
Stir in tomato sauce and continue to sauté the meat. Add water and a bay leaf, lower the heat, and let the meat cook slowly until tender.
Once the meat is cooked, add the okra. Optionally, you can sauté the okra separately before adding it to the pot.
Pour in enough tomato sauce to cover the okra, season with spices, paprika, cumin, and the bouillon cube. Stir well to combine.
Lower the heat and let the okra cook until fully tender.
Transfer the cooked okra and meat to a small casserole dish. Place ghee on top and broil it in the oven until the top is golden and slightly crispy.
Serve hot and enjoy your delicious okra with meat casserole.
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