Negresco
Negresco
Description
"Discover a delightful twist on the classic French dish with our Chicken Negresco recipe. Indulge in tender chicken breasts marinated in a highly selected spices, accompanied by a rich and creamy sauce. Our easy-to-follow instructions will guide you in creating this elegant and satisfying meal that is perfect for special occasions or a gourmet dinner at home. Elevate your culinary repertoire and impress your guests with the exquisite flavours of Chicken Negresco. Get ready to savour a taste of Egyptian sophistication."
Ingredients
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Pasta Ingredients
Chicken Ingredients
Bechamel Ingredients
Instructions
Pasta Cooking
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Boil pasta until almost cooked.
Chicken Cooking
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In a bowl, add the breast cubes and add salt, pepper, paprika, chicken spices and onion powder.
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In a frying pan, add butter and oil.
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Add marinated chicken and stir till colour change then add onions and bell peppers
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Stir and mix for 3 mins and turn off stove the leave to cool.
Bechamel
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In a cooking pot add butter, oil, ghee and flour
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Stir for 2 minutes and add cold milk.
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Add salt and peeper and stir till thickened.
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Optional to add cooking cream or mozzarella
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Add pasta simmering water and stir well.
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Add chicken on the bechamel, also black olives , pasta and mix well.
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Add the pasta in any tray and on the surface add mozzarella and roomy cheese.
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Pre heat the oven on 220 C and bake the tray for 10-15 mins max till cheese melts. Then turn off heat and turn on the broiler.
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