Negresco
Negresco
Description
"Discover a delightful twist on the classic French dish with our Chicken Negresco recipe. Indulge in tender chicken breasts marinated in a highly selected spices, accompanied by a rich and creamy sauce. Our easy-to-follow instructions will guide you in creating this elegant and satisfying meal that is perfect for special occasions or a gourmet dinner at home. Elevate your culinary repertoire and impress your guests with the exquisite flavours of Chicken Negresco. Get ready to savour a taste of Egyptian sophistication."
Ingredients
⇵
Pasta Ingredients
Chicken Ingredients
Bechamel Ingredients
Instructions
Pasta Cooking
Boil pasta until almost cooked.
Chicken Cooking
In a bowl, add the breast cubes and add salt, pepper, paprika, chicken spices and onion powder.
In a frying pan, add butter and oil.
Add marinated chicken and stir till colour change then add onions and bell peppers
Stir and mix for 3 mins and turn off stove the leave to cool.
Bechamel
In a cooking pot add butter, oil, ghee and flour
Stir for 2 minutes and add cold milk.
Add salt and peeper and stir till thickened.
Optional to add cooking cream or mozzarella
Add pasta simmering water and stir well.
Add chicken on the bechamel, also black olives , pasta and mix well.
Add the pasta in any tray and on the surface add mozzarella and roomy cheese.
Pre heat the oven on 220 C and bake the tray for 10-15 mins max till cheese melts. Then turn off heat and turn on the broiler.
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