Moussaka
Moussaka
Ingredients
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The Sauce
Instructions
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Slice the eggplants then sprinkle some salt.
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In a pan, add butter then saute the chopped onion. Add minced beef and stir until beef is cooked.
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Fry the sliced eggplants in frying oil.
The Sauce
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In a pan, melt butter then add minced garlic and stir.
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Add tomato paste and vegetable stock & stir.
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Add tomato juice and more vegetable stock and stir.
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Season with salt and pepper. Bring to a boil and let it simmer.
Assembling
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In a pyrex or casserole, start layering: tomato sauce then a layer of eggplant then minced beef and repeat the layers.
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Put in the oven for 20-30 minutes at 180 degrees celsius.
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