Molten Cake in the Air Fryer
Molten Cake in the Air Fryer
Ingredients
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Instructions
In a bowl, add the butter and chocolate then put them in the microwave until fully melted and mix well.
Add the eggs to the chocolate & butter mixture and whisk well.
Add the flour, powdered sugar & vanilla and mix well. Make sure there are no clumps.
Transfer the mixture to the baking pan or bowls or baking cups.
Bake in the air-fryer at 200 degrees for 9 minutes.
Serve hot with ice-cream and enjoy!
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