Mixed Berries Yogurt IceCream

Name: Mixed Berries Yogurt IceCream
Prep time: 20 min
Total time: 6 h 20 min
Ingredients: 1 1/2 cup Frozen Mixed Berries; 1/2 cup Sugar; 250 grams Greek Yogurt; 1/2 can Condensed Milk; 250 grams Whipping Cream

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Mixed Berries Yogurt IceCream

Prep Time 20 min Rest Time 6 hour Total Time 6 hrs 20 mins

Description

Discover the secret to making creamy frozen yogurt bursting with mixed berry flavor!

Ingredients

Servings

⇵

For the sauce

1 ¹⁄₂ cup Frozen Mixed Berries
¹⁄₂ cup Sugar

For The Ice Cream

250 grams Greek Yogurt
¹⁄₂ can Condensed Milk
250 grams Whipping Cream

Instructions

In a saucepan, combine the frozen mixed berries and sugar over low heat. Cook until the berries break down and the mixture thickens slightly. Remove from heat and let it cool completely.

MARK AS COMPLETE
In a mixing bowl, whisk together Greek yogurt, condensed milk, and whipping cream whisked earlier until smooth and well combined.

MARK AS COMPLETE
Pour half of the mixture into ice cream mold then add a layer from the mix berries and combine using a toothpick then repeat same technique.

MARK AS COMPLETE
Cover the container tightly with plastic wrap and freeze for 4-6 hours.

MARK AS COMPLETE

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Mixed Berries Yogurt IceCream

Mixed Berries Yogurt IceCream

Description

Ingredients

For the sauce

For The Ice Cream

Instructions

In a saucepan, combine the frozen mixed berries and sugar over low heat. Cook until the berries break down and the mixture thickens slightly. Remove from heat and let it cool completely.

In a mixing bowl, whisk together Greek yogurt, condensed milk, and whipping cream whisked earlier until smooth and well combined.

Pour half of the mixture into ice cream mold then add a layer from the mix berries and combine using a toothpick then repeat same technique.

Cover the container tightly with plastic wrap and freeze for 4-6 hours.

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Mixed Berries Yogurt IceCream

Description

Ingredients

For the sauce

For The Ice Cream

Instructions

In a saucepan, combine the frozen mixed berries and sugar over low heat. Cook until the berries break down and the mixture thickens slightly. Remove from heat and let it cool completely.

In a mixing bowl, whisk together Greek yogurt, condensed milk, and whipping cream whisked earlier until smooth and well combined.

Pour half of the mixture into ice cream mold then add a layer from the mix berries and combine using a toothpick then repeat same technique.

Cover the container tightly with plastic wrap and freeze for 4-6 hours.

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