Mix Between The Gratin & Shepherd’s Pie
Mix Between The Gratin & Shepherd’s Pie
Ingredients
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Instructions
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Slice the potatoes thicker than chips, boil it in water and salt for 5 minutes and strain it from the water.
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On medium heat, sauté minced onion in oil.
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Add minced meat and season it with salt & black pepper.
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Add tomato paste, tomato juice, peas, water, then cover the pot and let it cook.
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In a pot, mix cold milk with béchamel mix, then turn on low heat.
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Keep on stirring till the béchamel sauce is thick.
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In an oven tray, add layer of potatoes, layer of minced meat, layer of béchamel and cover it with mozzarella cheese.
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Bake it in the oven on 200 degrees Celsius (and turn the broiler on).