Mini Hawawshi
Mini Hawawshi
Description
Calling all fans of savory pastries! Mini Hawawshi are the perfect appetizer or light lunch, offering an explosion of Egyptian flavors in every bite. These bite-sized wonders feature fluffy pita pockets filled with a spiced ground meat mixture, all baked until golden brown and crispy. Imagine tender, seasoned lamb or beef bursting with the warmth of cumin, coriander, and other fragrant spices. Each pocket delivers a satisfying combination of textures, with the crispy pita yielding to the juicy meat filling. Drizzle with a touch of olive oil for an extra flavor boost, and prepare to be transported to the streets of Egypt with every delicious mouthful.
Ingredients
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Instructions
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In a deep bowl, add ground beef, onion, garlic, parsley, cilantro, mint, celery, paprika, coriander, salt, and pepper. Mix well using your hands.
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Cut the mini shamy bread loaves into quarters, and stuff them with beef mixture.
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Heat a grill pan and add some oil. Cook on all sides until golden and fully cooked. Serve with tahini sauce.
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