Mini Harvest Spice Cakes
Mini Harvest Spice Cakes
Description
Learn how to make Mini Harvest Spice Cakes with this delightful recipe! Perfect for autumn, infused with warm spices and a hint of sweetness.
Ingredients
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Instructions
Preheat oven to 350°F (175°C). Grease and flour a mini cake pan.
In a medium bowl, whisk together flour, baking powder, salt, cinnamon, ginger, and nutmeg.
In a large bowl, cream together melted butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, then mix in vanilla extract.
Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
Pour batter into prepared pan. Bake for 20-30 minutes or until a toothpick inserted into the center comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
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