Mini Harvest Spice Cakes
Mini Harvest Spice Cakes
Description
Learn how to make Mini Harvest Spice Cakes with this delightful recipe! Perfect for autumn, infused with warm spices and a hint of sweetness.
Ingredients
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Instructions
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Preheat oven to 350°F (175°C). Grease and flour a mini cake pan.
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In a medium bowl, whisk together flour, baking powder, salt, cinnamon, ginger, and nutmeg.
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In a large bowl, cream together melted butter, granulated sugar, and brown sugar until light and fluffy.
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Add eggs one at a time, then mix in vanilla extract.
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Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
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Pour batter into prepared pan. Bake for 20-30 minutes or until a toothpick inserted into the center comes out clean.
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Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
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