Mille-feuille
Mille-feuille
Ingredients
⇵
Instructions
-
Roll out two flaky dough thinly and use a fork to prick holes in the dough.
-
Bake in a preheated oven for 25 minutes on 180 degrees Celsius.
-
In a separate bowl, mix together pastry cream and milk to make a creamy mixture.
-
Spread this mixture between the layers of the baked flaky dough, creating a creamy filling.
-
Once the layers are stacked, place a heavy object on top of the pastry and let it sit for two hours to set.
-
After two hours, spread apricot jam on top of the pastry and distribute evenly.
-
Using a piping bag to drizzle chocolate sauce over the pastry and making a decorative pattern by a toothpick.